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[…] week: This Silly Girl’s Life — Caramel Apple Funnel Cakes Make Mine Lemon — Peaches and Cream Tart Lady Behind the Curtain — Marinated Chicken Pizza Luv A Bargain — How to Make […]
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[…] 2. Peaches and Cream Tart from Make Mine Lemon […]
What a gorgeous tart and the crust sounds fantastic. I really like your idea of thickening the peach juices.
The peaches have been incredible this year and this season is the longest I can remember. I just know any time now I will go to the farm stand and they won’t be there…sigh.
Sam
Sam, I am pretty happy with the crust, but our peaches have not been good until now. Since you are in peach country they probably are not picked until ripe. They must be picking them green to truck across country – at least that is what I am thinking. I guess we will have to console ourselves with apples when our peaches are gone.
This tart sounds heavenly. We have friends coming for a long weekend this coming week. I plan to make my blueberry tart with the rosemary crust, but I think I will make this also. All of your extra additions sound just right Madonna.
Penny, your blueberry sounds delish. I made some minis a while back. It is one of my most searched. I hope you will give this a try before peach season is over. Don’t you live in peach country? If you do let me know your thoughts. I am always apprehensive and thrilled when good cooks try my food. Hope you have a good weekend.
This tart looks delicious! Thank you for sharing the recipe…pinning!
I hope you will give it a try. Thanks for stopping by.
Oh my word, this looks wonderful! It sounds like a perfect combination with the crust, the cream cheese layer and the beautiful golden peaches. I know what you mean about always thinking of the next recipe. I get in a bit of trouble with my family about that when they want me to repeat something and I’m totally on to the next thing.
Chris, it was pretty good. I owe it to the peaches. Thanks for stopping by, I am always thrilled.
M.
I’ve been lucky with the peaches that have made their way from Colorado the Midwest. It’s the apricots that were so disappointing.
I also love plums, and look forward to trying the plum tart. I almost put one in my book but I never got it to come out the way I wanted it to! Yours looks like a winner. Thanks.
Wini, I am a little intimidated, but I would love to hear if you do make the tart. Sounds like you have more material for another book.
Thanks so much for stopping by, I am thrilled.
M.
You have certainly ended peach season with a bang and an incredible recipe.
Thank you so much. I feel so lucky to have found Laura Calder and good peaches. Thank you for stopping by.
Madonna
The almond paste is brilliant! I appreciate your sharing your secrets and discoveries, I can’t wait to try your “toolbox” crust and cream cheese filling. It all sounds like heaven, thank you so much! Plus, I think sometimes as a cook, you get in a groove with the same type of recipes and make a series, just to get it “right” so bring on the tarts!
Jenna, I hope you will give it a try. Feel free to tweak it, but I am pretty happy as is and seems to accommodate most any “good” fruit. Thanks so much for stopping by. I appreciate it.
Madonna
Can I tell you how delicious this looks and sounds..I have to add it to my dessert board..
Thanks so much for sharing this one.
Love the Toolbox word..it says it all.
Monique, this tart is one of the best things I have made. The crust is now my go-to recipe. I think you could put anything in it and it would be good. Got to love that Laura Calder. Thanks for stopping by.
There’s no such thing as too many tarts! Haven’t had a peach one in ages, and this looks particularly splendid. Good recipe, wonderful pictures — thanks.
John, please make one before the season is gone. I know people are rushing the season with apple and pumpkin, but if you can find some prime stone fruit treat Mrs. Riff and yourself. This is a great tart with apple and walnut when they are in season. Thanks for stopping by.
Please don’t apologize, Madonna, for making another tart. I just wish that I was there to enjoy a slice with you! It looks divine, and with the cream cheese and almonds…mmmm!
Thanks Kitty. This really is one of my best efforts. If you get your hands on some peaches give it a try. I am hanging on to summer as long as I can. There will be plenty time for pumpkin later – when it is cold. Thank you for visiting.
M.
I agree mouth watering! Looks like an amazing treat!
How could you bore us with such a delicious looking tart…it is beautiful.
Thank you Karen. The tart is basically the same as the plum I just made sans cream. The quality fruit made the recipe.
Oh my goodness, what a beautiful dessert. There is no fruit better than a peach at the perfect stage of ripeness. I’m not going to let the season pass without trying this beauty.
Cathy, let me know if you make this and what your thoughts are. The peaches were so good it is kind of difficult to mess up, but if you have any tips to improve it let me know and I will add my post. Thanks so much for stopping by.
Wowwww
This is really a mouth-watering tart!
It looks soooooooooooo GOOD
Pinning
Thanks Winnie. Nice to hear from someone that make such delish desserts.
This peach tart looks yummy. I love that it has almonds.
Kathleen the almonds give it just a little more flavor. I am so happy to have found that little trick. Thank you for stopping by.
Madonna
I’ve nominated you for the Liebster Award! Check out my post!
http://twokeckgirls.com/home/liebster-award/
No more peaches here, but this looks delicious. Will save the recipe. Yummy!
Sarah, I hope you will make it and let me know. In the mean time if you have apples and walnuts, that makes a pretty tasty tart. Thank you for stopping by.
Madonna
OMG, I could nearly smell the glorious peaches aroma by looking at the pictures.
This tart is a must before summer slips away.
Daniela, you made me laugh. Give this a try, I think you will like it. The almonds give it a little more depth of flavor. Thanks for visiting me.
Hi Madonna,
My goodness, your Peaches and Cream Tart looks beautiful and I know would be delicious! Thank you so much for sharing this awesome post with Full Plate Thursday and hope you are having a fantastic weekend!
Come Back Soon,
Miz Helen
Thanks so much Helen.
Thanks so much for linking!!
Xo
Isabelle
This looks beautiful! YUM. Pinned.It’s always a pleasure to have you be a part of our party. Please take a minute tonight at 7 pm, to party with us! http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Thank you and happy to be invited.
M.
Love peaches this time of year and this looks like an incredible way to use them!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!