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You are here: Home / Salad / Picnic Potato Salad

Picnic Potato Salad

June 7, 2015 Ms. Lemon 11 Comments

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Salad Dill, picnic food, potatoes

Reader Interactions

Comments

  1. Kitty says

    June 8, 2015 at 4:40 am

    Hi Madonna,
    I made fingerling potato salad over the weekend and I always add some vinegar while the potatoes are warm, just like my Mom does. I like your no mayo version, which I’ll try next time. There’s nothing like having potato salad in the summertime!

    Reply
    • Madonna
      Ms. Lemon says

      June 8, 2015 at 4:18 pm

      Thanks so much Kitty. I really think the fresh herbs makes it.

      As always, thanks for stopping by.

      M.

      Reply
  2. threekidsandafish
    Cathy says

    June 9, 2015 at 6:29 am

    Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that is going on now! Hope to see you there! 🙂
    Cathy

    Reply
  3. kitchenriffs
    John@Kitchen Riffs says

    June 10, 2015 at 9:38 am

    I actually cut my potatoes into dice (1/2 inch for me), then cook them in a large pot of water. The upside is you only have to cook them a few minutes until they’re done. The downside is you do have to drain them, then return them to the warm pot, and cover it, and let the potatoes sit a few minutes so they firm up. Steaming them is a really good way, too — I should do that more often. Anyway, I’ve never met a potato salad I didn’t like, and your looks exceptional. Thanks!

    Reply
    • Madonna
      Ms. Lemon says

      June 10, 2015 at 10:02 am

      I agree John. I think I like the fresh herbs and that it can be left out without worrying about mayo or egg issues, but I like potato salad of any type.

      Reply
  4. chrisscheuer415
    Chris Scheuer says

    June 10, 2015 at 1:51 pm

    I love potato salads without mayonnaise and this one looks wonderful. I love all the little tricks you always have up your sleeve too!

    Reply
    • Madonna
      Ms. Lemon says

      June 10, 2015 at 5:22 pm

      Chris, I can’t believe I could show you any kind of trick, but you are lovely to say that. I have truly learned so much from you and I thank you for that. 🙂

      Reply
  5. kimmieklewis
    Lou Lou Girls says

    June 14, 2015 at 1:24 pm

    Wow! That looks incredible. I’m so impressed. Pinned and tweeted. We appreciate you stopping by to party with us. We hope to see you, Monday at 7 pm. Happy Sunday! Lou Lou Girls

    Reply
  6. Stephanie says

    June 15, 2015 at 3:04 pm

    Yum! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
  7. Miz Helen
    Miz Helen says

    June 17, 2015 at 11:31 am

    Your Potato Salad will have fantastic flavors that we will just love. Thanks so much for sharing your awesome recipe with Full Plate Thursday and come back real soon.
    Have a great day,
    Miz Helen

    Reply
  8. specfireviews
    Sherry says

    June 18, 2015 at 1:46 pm

    I love just about any kind of potato salad. This recipe reminds me of the potato salad my Dad’s family makes. You’re featured this week on Funtastic Friday. Thanks for linking up and sharing with us. Hope you join us again this week.

    Reply

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