My Little Recipe Book
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Oh, Madonna…I am so sorry that you have been having issues with allergies! I have had them in the past and I know how hard it is to find a cause and a solution. I hope you find both very soon! As for the dish…you have combined two of my all-time favs, so I will have to try this one for sure! Feel better! Hugs…Debbie
Thanks so much for your kind words and the hugs. 🙂 This incident has been the worst I have experienced, but I am on my way back, so I am happy about that. When I started this blog I have not taken these type of things into account.
Do make this dish Debbie, it is so quick and the figs and pork pair perfectly.
I’m sorry you’ve had such a year Madonna. Hopefully all the bad stuff is behind you now! Your pork sounds wonderful. I love using pork tenderloin medallions. I just saw that Costco is selling their tenderloin in medallions.
Thanks so much Chris. This year has been both wonderful and horrible. I can deal with my sensitivities if packaging/labels read true. This is not something I anticipated. Silly me.
I will have to check out Costco. I don’t buy too much from there because of the huge packages, but what I have bought has been quality.
Oh Madonna, I’m so sorry about all the ill effects you’ve had this past year. Hopefully everything will be under control now and you’ll feel like your old self.
Your pork medallion meal looks so pretty, and does sound simple to prepare. One of my friends has a fig tree, and maybe she’d give me some to make this dish.
Take care, Madonna, and may you have a happy week and year ahead of you.
Thank you so much Kitty, you are so kind. I have missed all of you.
I hope you will make this dish. Tenderloin is such a quick dish. It would be so nice to have a fig tree near by.
I love that you’ve plated the pork and figs on pretty greens. Such a pretty presentation and perfect for our summer heat. I’m sorry to hear about your allergies. I sometimes feel I’m allergic to the mountains when we return here in the spring, so I really feel for you. Sometimes when it rains, it pours.
Sam
Hi Sam, after saying your comment was not in the spam file, it has now appeared. I marked it as not spam so maybe we will be back in business.
Thanks for your kind words.
M.
So sorry you have had these allergy problems Madonna. Hope your system is back to normal soon. No fun I’m sure.
Pork Tenderloin is one of my favorite cuts of meat. So much you can do with it and this combination with figs sounds delicious.
Thanks so much Penny. It is frustrating when food is mislabeled or worse misrepresented, this is the very reason I need the food industry to provide the ingredients. As for this tenderloin I think it is a keeper.
Yikes! Sorry about your problems — how frustrating. Let’s hope all that is in the rear view mirror. Anyway, I love using pork medallions like this! And although I like Marsala (and have some in my refrigerator), am intrigued with the idea of using Gewürztraminer. Really interesting choice of wine. Anyway, really like this — thanks.
Thanks John. As for the wine, I would not dare advise anyone what to use. I had some Gewürztraminer in the refrigerator from another recipe that turn out well. Since the dates are sweetish if that is a word, I thought it worked well. If you try it let me know your thoughts.
Your pork medallions look delicious! I know Sur La Table has some great recipes. Hope things improve for you quickly. I like your blog!
Thank you so much Pam.
Antihistamines do not agree with me either. I hate how drowsy I feel. I’ve found Claritin (or the generic Loratadine) to be so much better but they aren’t eye drops either. Hope all of that nonsense is behind you! We love pork medallions and this sounds like a lovely recipe with the figs. Beautifully plated too!
I really like pork tenderloin medallions. They make such a quick meal.
You have the perfect word for what I feel – nonsense. I am very patient until it comes to me.
Looks delicious! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
Thank you for visiting my blog. When you mentioned figs, I had to hop on over and take a look! Your pork and figs sounds amazing!! I will be giving it a try!
Thanks for stopping by. I have a few figs left and your recipe sounded like a perfect use for them.
Hi Madonna,
This sure looks like one of your special dishes, fabulous! I can’t wait to try this recipe. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I’m so sorry to hear about the food poisoning and allergies. Your dish looks wonderful. I love the combination of pork and figs. Pinned and stumbled! Thanks so much for sharing with us at Funtastic Friday:)