My Little Recipe Book
Best Lemon Recipes
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This looks so yummy…and decadent! I had a hand ricer when lived in France and that’s what everyone used to make mashed potatoes. I haven’t thought about that in ages! Unlike most of the ones I have seen here, this was a sort of colander with a crank. It certainly did make great potatoes! Hope you are having a wonderful week!…hugs…Debbie
Debbie, this is pretty darn good. You do not have to have a ricer or foodmill – you could use other fruit, but raspberries have those seeds. There is just something to be said about those French people. They just raise the bar when it comes to food. 🙂
My husband loves raspberries and cheesecake, pinning this now for a future dessert. Thanks! http://talenttoplay.blogspot.com
I hope you will try it. I was quiet pleased with the recipe.
We all love cheesecake and of course we love ice cream! This is definitely a keeper!
I hope you will give it a try.
When I saw this on Mari’s blog, I knew I wanted to try it. Thank you for letting us know how good it is.
I promise you won’t be sorry. I see many flavors in my future.
Now I’m going to add a food mill to my wish list 🙂 Your ice cream sounds rich and refreshing.
Please make this ice cream. I made mashed potatoes with it today. They were so smooth and creamy. Oh, and pumpkin season is coming.
This sounds so yummy! Love earning things with my credit cards! Thanks for sharing this with us at TTF!
I just bought the cream and raspebrries to make this..i will put my machine in the freezer NOW..to make tomorrow..:)
Your new mill is beautiful.
My credit card gives points too.. That’s how I got my mini KA chopper..I really need a new Big FP..but not sure which yet.
I like getting kitchen items w/ the points.
I am glad the recipe turned out so perfect Madonna..It looks delish!
Monique, it is hard to go wrong with a Mari recipe.
Yay Madonna!
Make that 2 ‘yays’ — one, that you liked the ice cream and two, that you got a food mill. Smart way to use your reward points.
I’m happy you like the ice cream, and I’m thinking of other flavors we can make too.
Great photos!
Oh Mari, this is so darn good, I even convinced Monique to make some. I have been thinking pumpkin cheesecake. What do you think?
I love your great photo’s of this delicious Ice Cream. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
Come Back Soon,
Miz Helen
Wow, everything about this dish just sounds scrumptious! Definitely will have to try it, thanks girl!
Thank you for visiting. I do hope you will give it a try. It really is delish.
How fun to get something you really wanted for FREE! Love that and love your yummy looking ice cream. What a great way to break in your food mill 🙂
Chris, I thought this would be good, but it was even better than I expected. And yes I love my new food mill.
Oh, this sounds delicious! I may have to haul the ice cream maker out, soon…
I hope you will. It is still very warm here so it just felt right.
It looks yummy! Beautiful shots.
Thanks for sharing this lovely recipe.
Hope to see you on my blog:)
Congratulations…this post was featured on Create It Thursday #21! Thanks so much for sharing such a fabulous idea last week!
I’ll bet this is very tasty ice cream!!
This is an ice cream that I would order at an ice cream parlor. Would love to make it some time! Thanks for sharing the recipe with SYC.
hugs,
Jann
Fabulous…heavenly!!!