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You are here: Home / Fish / Salmon and Zucchini

Salmon and Zucchini

February 20, 2013 Ms. Lemon 8 Comments

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  • Salmon en Papillote
    Date
    February 19, 2014
    In relation to
    Fish
  • Zucchini Fritters
    Date
    September 24, 2017
    In relation to
    Vegetable
  • Pappardelle with Summer Vegetables
    Date
    September 6, 2015
    In relation to
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Fish Easy, healthy, quick, Salmon, Zucchini

Reader Interactions

Comments

  1. chrisscheuer – United States – Chris Scheuer is a home chef, recipe developer, food stylist, mom, wife and "Grammy". Together with her husband/photographer/taste-tester Scott, she authors The Café Sucré Farine blog, dedicated to creating casually elegant, delicious recipes. Chris' work can also be seen at numerous online publications and websites including, Honest Cooking, Meridan Magazine, the California Avocado Commission and Bon Appetit,
    The Café Sucré Farine says

    February 20, 2013 at 12:19 pm

    Can I come to your restaurant? It looks like a wonderful lunch/dinner/celebration! Oh and I had to laugh about the zucchini. Where I grew up there were no zucchini till probably the late 70’s. I spent some time in Italy in college and came home and told my mom how the Italians cooked the most amazing cucumbers! I told her they sauteed them in olive oil and how they were just fabulous. She though I had lost my marbles and I had; years later I realized it was zucchini!

    Reply
    • Madonna
      Ms. Lemon says

      February 20, 2013 at 3:44 pm

      Chris, I would love to have you for lunch. I would be so intimidated, but I would just love it. My memories are from my FIL trying to give them away. We would have them in everything from bread to Ratatouille. My MIL hid it everything. Thanks for your kind words.

      Reply
  2. Kelly
    Kelly @ Hidden Fruits and Veggies says

    February 20, 2013 at 12:32 pm

    What! Zucchinis are amazing. I think I’d hold a grudge against my parents for forever if they deprived me of that 😉 My dad HATES cooked carrots, but we’d just make him smell them cook and watch us eat them

    Reply
    • Madonna
      Ms. Lemon says

      February 20, 2013 at 3:46 pm

      Kelly, I hope you will try it. It is so easy to double or triple. Thanks for stopping by and leaving me a comment.

      Reply
  3. jordanhurd628
    Jordan@the2seasons says

    February 21, 2013 at 6:47 am

    Yum I love salmon and always interested in trying new recipes. I will be giving this a try.

    Reply
    • Madonna
      Ms. Lemon says

      February 21, 2013 at 10:03 am

      Thank you for visiting me. This goes together so quickly, and it’s healthy.

      Reply
  4. chefsallycameron
    sally cameron says

    February 21, 2013 at 11:27 am

    Dear Ms Lemon. Great post! You had me smiling. Love the story about your niece and zucchini! It happens to so many people. I too am a zucchini lover. My husband, not so much, or I too would eat it every day. I know that your family was delighted with lunch. Lucky them! Thanks too for the kind words. When I make my husband photograph my prep work he looks at me like I am crazy. This will prove it does help people! You made my day 🙂 Happy healthy cooking!

    Reply
  5. Madonna
    Ms. Lemon says

    February 21, 2013 at 12:32 pm

    Thank you Sally. You have a wonderful blog, and I recommend you every chance I get.

    Reply

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