My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | ||||||
Social Media Icons
Caramelized onions give such incredible flavor to any dish and your salad sounds splendid with the steak and goat cheese. I applaud you for coming up with Plan B for left-overs. It’s a shame to throw away food and I need to be more diligent about it.
Sam
This sounds so good! I would love it if you would share this on my Tasty Tuesday linky party!
http://www.thecomfortsofhome.blogspot.com/2014/03/tasty-tuesday-1.html
I always have leftover ingredients! And sometimes, alas, they do end up looking like a science experiment! Not often, but it happens. Love how you’ve used the leftover goat cheese. Good stuff — thanks.
Thanks John. I am trying to do better and have a back up plan, but it doesn’t always happen here either. Thanks for stopping by.
Madonna, This sounds great. I love walnuts with goat cheese or bleu cheese. The addition of the steak turns this into a substantial dish. Thanks for sharing, Ginger
Yes, bleu cheese would be wonderful and pairs with steak and onions, but the goat cheese went well and I wanted to use it while it was fresh. Thanks for stopping by Ginger – nice to hear from you.
I love new salad recipes and this one is right up my alley!
Katerina, I hope you will give it a try.
I love the simplicity of this salad. I am glad you posted on the Friday link up. I always have leftovers and I like how this recipe will help me use some up.
It is very simple, but oh so good. Thank you for stopping by Sandi.
I have made some delicious meals with little bits of leftover this and that. Steak salad is a huge favorite in my house. Love your addition of the walnuts and caramelized onions and I agree about using homemade dressing. There is nothing better than a good salad.
Thanks Cathy. The steak and onion was pretty good. I hope you will give it a try.
I love goat cheese. I will be trying this recipe soon!
Big Texas Hugs,
Susan and Bentley
I hope you will give it a try. Thanks for stopping by Susan.
I eat a salad everyday for lunch, Madonna, and this looks exceptionally wonderful. Caramelized onions with the goat cheese and steak is a perfect combo! You share the best recipes. I’d like to share that I do freeze goat cheese in portions, when I buy it at Costco, and it seems to work out ok for me.
Thanks so much Kitty. I try really hard to only post about things I would like or what I would like to feed company. I did not know you could freeze goat cheese. I will keep that in mind for the future. I hate to waste food.
Im always looking for a different way to mix up my salads! THanks for sharing at The Weekend Retreat! Hope to see you back on Thursday!
Your salad looks delicious! So glad I found you at Paula’s Marvelous Monday party!
Thanks for stopping by Becca.
What a great spring salad, this looks delicious! Thank you so much for coming to the party today and sharing with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
We had steak and onions last night for dinner and there is some left. Now I know what I’ll have as lunch today.
Oh Karen, I hope you like it. Give those onions a splash of balsamic and it makes everything taste good.
Delicious salad with the red onions ~ walnuts ~ and goat cheese – terrific entree for dinner! Thanks for sharing this on your #simplybebetsy gallery – YUM!
Sharon and Denise
Some of my favorites in this salad! Looks delicicious! Smart too!
Thanks Jacqueline. I hope you will give it a try.
An inspired salad! Love the addition of caramelized onions!
Thanks for stopping by Michael. The caramelized onion give it a lot of flavor. I hope you will give it a try.
Yum, thanks for the recipe and Thanks tons for linking to Inspire Me. Hugs, Marty
Wonderful recipe. I’ve made this with bleu cheese and loved it. Your vinaigrette sounds great, too!
XO,
Jane
Jane, I used the goat cheese because that is what I had, but by all means use bleu, it pairs well with steak. Thanks for stopping by.
I love bleu cheese! Thanks for bringing your creativity to Seasonal Sundays.
– Alma, The Tablescaper
Alma, please feel free to use bleu. Both pair well with steak and salad. Thanks for visiting.
Looks YUMMY! Thanks so much for sharing at Amaze Me Monday…
Blessings,
Cindy
This looks sooo good! Thank you for sharing. You will be one of the features tomorrow at the Make it Pretty Monday party at The Dedicated House. Also, I have a new address: http://www.thededicatedhouse.com Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse