When I found these Very Cherry Plums I knew they were going to make a delicious dessert. I decided to make Brûléed Plums with Brandy Custard. … [Read more...] about BRÛLÉED PLUMS WITH BRANDY CUSTARD
Fruit
Crêpes With Crème Fraîche
I promised you crêpes and here they are. If you want an all-purpose meal, breakfast, snack, brunch, dinner, make crêpes. I wanted something that felt like holiday, something special and festive yet easy. I decided on Crêpes With Crème Fraîche because to me they are good for … [Read more...] about Crêpes With Crème Fraîche
Braised Pears in a Caramel Sauce
Don’t let my mediocre awful photo deter you from making these braised pears. I fear you will flee from the site and never return, but really this is delicious. Who would not like caramel and fruit? It is easy, with few ingredients, and you could make them early or have them … [Read more...] about Braised Pears in a Caramel Sauce
Pluot and Pound Cake
When it to too hot to make anything, go to the freezer and pull out that cake. You know the one I told you about, Lemon Yogurt Cake. Pluots are in season; slice up a few. They are so pretty with there pink flesh. Whip some cream with a little powdered sugar and some vanilla. … [Read more...] about Pluot and Pound Cake
