If you are really busy as I assume you are, pick up a box or two of ready-made puff pastry. You can make so many things. One of the things you should make is a Lemon Braid. … [Read more...] about Lemon Braid
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Almond Ricotta Cake
I made the best cake this week, an Almond Ricotta Cake. I took creative license from another blogger recommended by Chez Bonne Femme. … [Read more...] about Almond Ricotta Cake
Shrimp Riviera with Pico de Gallo
I have been watching Jacques Pépin every time I can catch him on PBS. He has started taking shortcuts and I think if it is good enough for Jacques it is good enough for me. I made his corn soufflé and was inspired by the simplicity of the recipe. Then after poking round I found … [Read more...] about Shrimp Riviera with Pico de Gallo
Cherry Clafoutis
It is cherry season – please make a Cherry Clafoutis. You can make a Cherry Clafoutis in a non-metal pan, or like I did in individual ovenproof ramekins. Butter, then sugar pan/ramekins, line the bottom with cherries, pour the batter over the cherries and bake. The ingredients … [Read more...] about Cherry Clafoutis
Salmon Cake Lunch
I really like salmon and I am always looking for a way to make it new. I have had Salmon and Zucchini and cooked Salmon en Papillote (in parchment). Both are so good so please don’t make me choose which is best. … [Read more...] about Salmon Cake Lunch
Chicken Pomodoro
While standing at the chicken section of the meat department trying to decide what to make the butcher approached. My pensive look must be the same look as my confused look. … [Read more...] about Chicken Pomodoro
Fish With Roasted Tomatillos and Potatoes
At work on a cold wet winter day we used to order in Mexican chicken soup for lunch. Everyone agreed it could cure what ever ailed you. I always asked that they hold the cilantro for mine. I am in the “no cilantro for me” group. … [Read more...] about Fish With Roasted Tomatillos and Potatoes
Pork Medallions Sauté with Figs
I am always conflicted about how much non-food related matters to share with all of you. I wanted to explain my absence, but I don’t want to depress you. I want my blog to be all about the fun things; things that are helpful or amusing. My blog has given me so much and I want you … [Read more...] about Pork Medallions Sauté with Figs
Tuscan Tuna and Bean Salad
I have made Tuscan Tuna and Bean Salad many times, but I found this new-to-me delicious tuna and for me it just took this salad over the top. If you think you don’t like tuna it is probably because you have not had good tuna. It is a little pricey, but I think it is worth the … [Read more...] about Tuscan Tuna and Bean Salad
