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You are here: Home / Dessert / Vanilla Pudding with Almond Cookie Crumble

Vanilla Pudding with Almond Cookie Crumble

January 10, 2016 Ms. Lemon 25 Comments

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Dessert almonds, Dessert, Easy, Eggs, vanilla pudding

Reader Interactions

Comments

  1. Laura says

    January 10, 2016 at 3:22 pm

    Yummy…That one is really good but, it’s better when it’s chocolate!!! 🙂

    Reply
    • Madonna
      Ms. Lemon says

      January 10, 2016 at 4:24 pm

      Ha! That can be arranged.

      Reply
  2. Penny says

    January 11, 2016 at 4:22 am

    You’ve done good Madonna! Both recipes sound delicious. Keep researching.

    Reply
    • Madonna
      Ms. Lemon says

      January 11, 2016 at 4:28 am

      Thanks Penny. I just knew when each recipe called for two yolks or two whites they were made for each other.

      Reply
  3. Kitty says

    January 11, 2016 at 5:15 am

    I love how you put good use to both the white and yolks, Madonna, and came up with a winning recipe. Good luck with the search for the perfect almond cookie, but I know the search is half the fun! Hmmmm… Have you tried King Arthur Flour? I’m wondering if they might have a good almond cookie recipe?
    Have a good week cooking and baking! xo

    Reply
    • Madonna
      Ms. Lemon says

      January 11, 2016 at 5:25 am

      I hate waste even if it is just two yolks. I will check KA for almond recipe. They have really quality recipes.

      Reply
  4. chezbonnefemme
    Wini Moranville says

    January 11, 2016 at 3:35 pm

    I think homemade puddings are among the most under-rated desserts in the world! The boxed prefab puddings have made us forget how amazing a homemade version can be!

    Thanks for the reminder.

    Reply
    • Madonna
      Ms. Lemon says

      January 11, 2016 at 5:50 pm

      Wini, this dessert was so easy and you do not get that chemical taste that you get from a boxed pudding. Thanks for stopping by and commenting; your comments mean so much to me since you are such a great cook.

      Reply
  5. tania // run to radiance says

    January 12, 2016 at 8:12 am

    Yum! That looks so good! And bravo for finding a (delicious) way to use those abandoned yolks! 😀

    Reply
    • Madonna
      Ms. Lemon says

      January 12, 2016 at 8:41 am

      Thanks Tania, I hope you will give it a try.

      Reply
  6. MyHusbandHasTooManyHobbies
    Laurie says

    January 13, 2016 at 6:44 am

    Enjoyed the post and looking forward to see what your searching and experimenting will yield 🙂 Looking forward to trying your homemade pudding recipe and almond cookies. Sounds like a perfect combination to me! Thank you for sharing with us this week on Brag About It! Pinning to share 🙂
    ~Laurie

    Reply
  7. kitchenriffs
    John/Kitchen Riffs says

    January 13, 2016 at 8:37 am

    Research is so much fun, isn’t it? We couldn’t live without Google! These look great. Looking forward to seeing each and every piece of “research” you do until you find the ultimate cookie. 🙂

    Reply
    • Madonna
      Ms. Lemon says

      January 14, 2016 at 9:02 pm

      What ever did we do before Google? 🙂

      Reply
  8. VMG206 – Chicago, IL – Hi, I'm Megin of VMG206.
    Megin says

    January 13, 2016 at 10:40 am

    This look so yummy! I love homemade puddings ~ so much better than a box!
    Thank you for sharing this week at Brag About It link party on VMG206 (Mondays at Midnight).
    ~ Megin of VMG206

    Reply
  9. Susan@savoringtimeinthekitchen – Greater Milwaukee Area – Cooking, photography, gardening and occasionally, watercolor painting are my creative outlets. I live in Southeastern, Wisconsin - A Great Place on a Great Lake - along with my husband of over 30 years. We have two adult daughters and three grandsons. Life is rich and full! I prefer to remain Award and Tag free but appreciate all of your kind comments and friendship. Email me at: savoringtimeinthekitchen@gmail.com Bon Appetit! Susan
    Susan says

    January 15, 2016 at 12:03 pm

    I think you did a wonderful job on your research to delicious results! The cookies especially sound wonderful but a great addition to the pudding.

    Reply
    • Madonna
      Ms. Lemon says

      January 17, 2016 at 1:26 pm

      Susan, it taste so much more than it’s simplicity. Thanks for stopping by.

      Reply
  10. Adri Barr Crocetti – Los Angeles, CA, USA
    Adri says

    January 16, 2016 at 9:18 pm

    Well now doesn’t this just look like something from my childhood – and that means something delicious. I’ve got to make this one. And congrats on being a thrifty lass and using the yolks. Brava! Happy new year to you and yours.

    Reply
    • Madonna
      Ms. Lemon says

      January 17, 2016 at 1:27 pm

      My mother taught me not to waste. I always hear her voice when I get ready to pitch something.

      Hope you have a great New Year.

      Reply
  11. Miz Helen
    Miz Helen says

    January 18, 2016 at 8:52 am

    What a lovely combination for a great dessert! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  12. thededicatedhouse
    Kathryn Griffin @TheDedicatedHouse says

    January 19, 2016 at 7:32 am

    Madonna, this looks so good! Reminds me of when my mom would make pudding and crumble the last few cookies she had on hand on top. Thank you for sharing. You are one of the features at the Make it Pretty Monday party at The Dedicated House! Here is the link to this week’s bash. http://www.thededicatedhouse.com/2016/01/make-it-pretty-monday-week-165.html Hope to see you again at the party! Happy week to you! Toodles, Kathryn @TheDedicatedHouse

    Reply
  13. rebeccasubbiah
    rebecca says

    January 19, 2016 at 11:19 am

    these look wonderful nice textures

    Reply
  14. Chris – Tennessee – Lover of food, travel, and books
    Chris says

    January 20, 2016 at 7:19 pm

    Yum! Thanks for sharing at Funtastic Friday!

    Reply
  15. Karen – New England – I travel the back roads of the world, sharing great food and interesting places and enjoyable pastimes.
    Karen (Back Road Journal) says

    January 21, 2016 at 2:10 pm

    I like things that happen “that are meant to be”…it’s kind of like “they lived happily ever after”. 😀 You dessert sounds like something that my husband would really love.

    Reply
    • Madonna
      Ms. Lemon says

      January 21, 2016 at 4:02 pm

      Thanks Karen, It is pretty simple but tastes like more.

      Reply
  16. rebeccasubbiah
    rebecca says

    January 28, 2016 at 5:02 am

    looks great and the bay area is fun

    Reply

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